Written by Mary Roche Illustrated by Amanda Leiserowitz Take a moment to imagine New York City. Almost immediately, visions of streets clogged with traffic, the constant crush of hurried bodies and subways chocked full of impatient commuters come to mind.…
Written and photographed by Tamar Weir – Feb 7, 2020 in Santiago, Chile Looking aheadRemaining alert“Always be aware of your surroundings,”They say…Construction on all sidesTall and short menLeaning on tree rootsGrabbing onto any shade providedBy the big branches of the…
painting by Sarah Lynn, IG @sarahkath.art
Written and photographed by Rachel Ledeboer Ingredients: 3-4 tomatoes OR 1 can of tomatoes OR 2 cups of tomato sauce 2 red bell peppers 1/2 of an onion 1 clove of garlic 3 eggs Parmesan OR feta cheese Vegetable oil…
Dear Readers, We would all like to thank you for keeping up with the art and writings we work to produce, curate, and edit. We are currently living in the strangest, most confusing and fearful period of recent history. It…
Cover design by Jackson Patrick-Sternin Cover background courtesy of Steve Johnson
Shalom Leviathan Readers, All of us here at Leviathan Jewish Journal hope to maintain a positive, creative outlet for sharing Jewish culture on campus and beyond, and we feel that we can achieve this goal if you, dear readers, join…
by Wayne Chien There have been many times in history where conflicts between various groups have been deemed irreconcilable and unending due to the intractable nature of the conflict. Many, like the American Civil War or The Palestinian War of…
Written by Amanda Leiserowitz Photo courtesy of Amanda Leiserowitz When I was about fifteen, the Temple Sinai youth group took a two week trip to Israel. Our new Rabbi and the Israeli woman who both coordinate the youth program were…
Written and Photographed by Rachel Ledeboer Ingredients: 2 potatoes ½ of an onion 1 egg 3 tbsp flour Salt Pepper Vegetable oil Peel your potatoes and shred them up with a box grater. Take the grated potatoes and fold them…